Fermentation process kinetics
نویسندگان
چکیده
منابع مشابه
Fermentation kinetics and continuous process of L-asparaginase production.
For the purpose of obtaining L-asparaginase in quantities from Erwinia aroideae, cell growth and enzyme formation were investigated in both batch and continuous fermentation. Using yeast extract as a growth-limiting substrate, the relationship between specific growth rate and substrate concentration was found to fit the Monod equation. The optimum temperature for enzyme production was 24 C, alt...
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The ethanol fermentation process using beet molasses as the feedstock has been studied. The fermentation process, which was coupled with a membrane separation unit (Pervaporation), was compared to a conventional batch process. Ethanol was produced by Saccharomyces cerevisiae ATCC 9763 and recovered by pervaporation system using a composite polydimethylsiloxane (PDMS) membrane with 10 μm thickne...
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This paper describes an event-based approach to the design and implementation of a supervisory system applied to a biotechnological process. An heuristic model of the process under supervision is characterised as a discreteevent system (DES). Plant events generate transitions on the DES model, thus reflecting the dynamics of the continuous system underneath. This approach is applied to a yeast ...
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Cephalosporin C (CPC), a β-lactam antibiotic, is starting molecule for industrial production of semi synthetic cephalosporins. CPC fermentation has been carried out in Air Lift Reactor (indigenously made up of borosilicate glass) in different fermentation modes i.e., batch and fed batch modes using a mold Acremonium chrysogenum (synn. Cephalosporium acremonium). A definite correlation exists be...
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THE fermentation of the tea leaf is a stage in the manufacturing process of tea which has received but little attention in the past. Various qualitative studies have been made at the several Tea Research Institutes but no thorough investigation has been made apart from that of Oparin et al. [1935]. Results in this field have a considerable commercial use and they are also ofinterest to the bioc...
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ژورنال
عنوان ژورنال: Journal of Biochemical and Microbiological Technology and Engineering
سال: 1959
ISSN: 0368-1467,1547-173X
DOI: 10.1002/jbmte.390010407